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NEWS UPDATE :: Admission open for the academic year 2017-18

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    Home » Programme Structure

   
                       I YEAR
                       II YEAR
                       III YEAR
Basic F&B Production Quantity Culinary Preparation Advanced Culinary
Basic F&B Service Specialized F&B Service Preparation F&B Controls
Accomadation Operation Accomodation Operation-II Materials Controls
Front Office Operation Front Office Operation MIS & Computers
Functional English Nutrition & Dietitics Business law
Hotel Accounts Perspective Management Sales, Marketing & Advertisement
Hygiene & Sanitation Human Resource Management  
Basic computer Application Basic Hotel Engineering  
Environmental Studies Customer Relations Mgt.  

PRACTICAL
I YEAR
II YEAR
III YEAR
Basic F&B Production Quantity Culinary Preparation Advanced Culinary Preparation
Basic F&B Service Specialized F&B Service Preparation
Accommodation Operation -1 Accomodation Operation - II MIS & Computers
Basic Computer Application Front Office Project
Front Office Operation - H.O. Practical Exposure Training

TRAINING

As per the University norms the IET Programme is designed as follows:

2nd Year: 1 Month training during the month of December - January.

3rd Year: 5 Months training during the months of May - October.

 

 
 

   Working Office:: 

  • D.No: 47- 14-9, Potluri castle, Above HDFC bank, 3rd Floor, Dwarakanagar main road,
    Visakhapatnam - 530016,
    Andhra Pradesh, INDIA.

  • Cell No:
    +91 9246621386,
    +91 9866077788,
    +91 9248750159


  • Email : suresh.cihm@gmail.com
    velppulaa@hotmail.com