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NEWS UPDATE :: Admission open for the academic year 2017-18
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    Home » Infrastructure & Facilities

       CHANAKYA is a premier and one of the best institution in the state of Andhra Pradesh committed to excellence and innovation in generating technical expertise and managerial capabilities for global Hospitality Industry. The institute is built in 1 acre land with 20,000sft. The institute is being maintained and run uniquely. The infrastructure is developed keeping in mind the requirements and demands of the industry. The holistic and participative atmosphere ensures total development of the students

FRONT OFFICE:: A well designed lobby and reception for the student to practice activities like receiving a guest, reservations, check- in & check out, telephone etiquette, EPBX operations, customer relation and situation handling. Front office is the nerve centre of any organization and the college has designed this office in a way so that the students can become the masters of guest relations.

FOOD & BEVERAGE PRODUCTION: This department is the hub of the hotel industry and is responsible for all the food that is prepared in the hotel. To train the students four different categories of production labs are BTK(Basic Training Kitchen), ATK (Advanced Training Kitchen), QTK (Quantitative Training Kitchen) and Bakery.

HOUSE KEEPING: A model deluxe room in which students will be taught exactly how to maintain guest rooms, public areas, laundry operations and flower arrangements, so that it is presentable to the guests and ensuring facilities and comfort to them.

BTK (Basic Training Kitchen): Here in this kitchen a student works individually and learns the basics in the art of cooking. This is a kitchen for the beginners where a number of continental and indian preparations in small quantities will be taught by showing the basic cuts, use of ingredients and methods of cooking.

ATK (Advanced Training Kitchen): International cooking is being mastered in this lab. Chinese, Japanese, Mexican and Thai etc and the art of culinary presentations such as Vegetable carvings, fruit carvings, thermo coal carvings, Chocolate sculpture, ice carvings etc will be taught by which our students will have an edge over others.

QTK (Quantity Training Kitchen): A place for the students to learn different cuisines of india including South Indian, North Indian, Mughlai, Tandoor etc in bulk Quantities which will be sufficient for 100-150 people.

Bar & Restaurant : A well designed 30 covers Restaurant & Bar attached with a kitchen and pantry, which is used for training students. The practice in this restaurant enables the students to learn various aspects of food and beverage service, including table setting order taking & serving.

 

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   Working Office:: 

  • D.No: 47- 14-9, Potluri castle, Above HDFC bank, 3rd Floor, Dwarakanagar main road,
    Visakhapatnam - 530016,
    Andhra Pradesh, INDIA.

  • Cell No:
    +91 9246621386,
    +91 9866077788,
    +91 9248750159


  • Email : suresh.cihm@gmail.com
    velppulaa@hotmail.com